St. Albert's Mission Hospital, Northern Zimbabwe St. Albert's hospital sign

About the Hospital

St. Albert’s Mission Hospital opened in 1964 with 85 beds. It is located on the escarpment overlooking the Zambezi Valley in northern Zimbabwe near the Mozambique border. (Zimbabwe -- Google maps)

Originally, St Albert's was run by Dominican nun nurses. Elizabeth Tarira, MD, MPH, a Zimbabwean, was the hospital’s first resident doctor. She arrived in 1983 and gradually built up the hospital to today's 140-bed capacity. Elizabeth became the hospital’s director in 1999. She is also District Medical Officer for the region and oversees the operation of ten outlying village clinics.

St Albert's became a district hospital in 1985. As a district hospital, the government is supposed to pay the salaries of the staff, provide drugs and pay a part of the hospital's running costs. The Diocese of Chinhoyi also contributes to the capital costs of buildings, equipment and major repairs. The hospital must itself cover any shortfalls.

The shortfalls are enormous, due to the severe economic condition of the nation – inflation has reached 3,600% and rising; unemployment is 80% – the amount of money and supplies that the government and the diocese contribute has steadily fallen, and the hospital is struggling.

Elizabeth is assisted at St. Albert’s by Neela Naha, MD, an Indian obstetrician, and Zimbabwean Julia Musariri, MD, a general practice physician trained in HIV care. A Zimbabwean woman, Melania Mayamakuwa, directs the hospital’s voluntary counseling and testing program and its home-based care program.

Facts about St. Albert’s Mission Hospital:

Zimbabwe’s economy began collapsing in 2000. Shortages of fuel, electricity, water, and basic drugs and equipment remain a daily struggle.

Yet, in spite of steadily worsening conditions, Elizabeth keeps the hospital running and even growing. In 2000, she started a farm project to grow maize and other crops on 100 hectares (247 acres) of donated land. Crops include maize, groundnuts (peanuts), potatoes, green vegetables, carrots, beans and tomatoes. The project provides food for hospital patients, and surplus is sold to pay the farm workers. In 2004, when drought dried up the hospital’s wells and threatened to close the hospital, she dammed a seasonal stream and produced a reservoir. Unfortunately, Zimbabwe’s rapidly rising inflation rate has stymied the last phase of this project, installing a water purification system. In Jan. 2006, Elizabeth began a nurses training program that will aid the hospital and help relieve Zimbabwe’s nursing shortage.

Elizabeth, Neela, Julia and Melania and the people they serve depend heavily on friends outside the country. They need, and deserve, our help.

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